Ivan K’s inspiration
Grill&Bar site
When I arrive in the U.S.A. - i want visit this location. Texas, baby!
Good communication with end-user. Very Good
When I arrive in the U.S.A. - i want visit this location. Texas, baby!
Good communication with end-user. Very Good
Link: Buffalo Wild Wings bar
Aids prevention ad
Check out this ad from France for Aids prevention.
It was shocking just to be shocking.
Check out this ad from France for Aids prevention.
It was shocking just to be shocking.
SectionSeven Inc.
Good idea of representing protfolio. How many times each of us saw similar works? Many times... so many times.
That inspire me to improve myself. Inspire to move on!
Good idea of representing protfolio. How many times each of us saw similar works? Many times... so many times.
That inspire me to improve myself. Inspire to move on!
Link: SectionSeven Inc.
Colors of Global Cuisine: Thailand
Thailand is a country rich in color, and its cuisine is no exception. With its exotic amalgam of flavors and styles, Thai food is popular in many Western countries. Though the cuisine actually consists of four distinct regional styles (Northern, Northeastern, Central, and Southern), Thai meals all share a a philosophy of balance among the five fundamental flavors – hot, sour, sweet, salty, and bitter. The result is a colorful dining experience.
Thailand is a country rich in color, and its cuisine is no exception. With its exotic amalgam of flavors and styles, Thai food is popular in many Western countries. Though the cuisine actually consists of four distinct regional styles (Northern, Northeastern, Central, and Southern), Thai meals all share a a philosophy of balance among the five fundamental flavors – hot, sour, sweet, salty, and bitter. The result is a colorful dining experience.
Link: Color + Design Blog
Selling Trash: An Interview with Justin Gignac
Justin Gignac goes out of his way to find garbage. Right off the street—from back alleys, from uptown, from downtown—he collects it late at night after his day job at an advertising firm. He boxes it up, labels it, then sells it for up to $100 via his company, NYC Garbage. Gignac has made trash trendy through a package design and marketing plan developed while he was a still a student at the School of Visual Arts.
Justin Gignac goes out of his way to find garbage. Right off the street—from back alleys, from uptown, from downtown—he collects it late at night after his day job at an advertising firm. He boxes it up, labels it, then sells it for up to $100 via his company, NYC Garbage. Gignac has made trash trendy through a package design and marketing plan developed while he was a still a student at the School of Visual Arts.
